Interested in a treat that will have your taste buds begging for more? If your answer is yes, then Afro Restaurants are totally for you. With an incredible selection of Caribbean styles that are originally from Africa, your plate will never be boring again when you choose to eat at an Afro restaurant.
What’s so special about Caribbean food?
Cookery from the warm and tropical Caribbean is influenced by Africa, France, Spain, India, Dutch, America, Britain, and Asia. This blend makes for a feast that will absolutely blow your mind. Caribbean food consists of all of what you typically enjoy such as seafood, poultry, steak among a lot of other options. What makes the difference is the playful and vibrant ingredients added to the meals from the Islands.
When you hear of Caribbean food, one of the first dishes that comes to mind is jerked chicken. This meal is a spicy favourite of Caribbean people and those who have had the privilege of enjoying this well-seasoned and perfectly type of chicken. This dish is largely popular in English speaking Caribbean countries. Food coming from countries influenced by the French will have a leaning toward French cuisine. This is true of countries like Guadeloupe and Haiti.
Another popular dish in Jamaica is what Jamaicans call “Rice an’ Peas”. This is a dish where rice is served with beans, typically kidney beans. This is usually served up with your favourite protein and complemented by a glass of fruit punch made from the islands’ tropical fruits. You could have this fruit punch with a little bit of Caribbean rum to spice up your dining experience.
When you visit a Caribbean restaurant, you will not leave disappointed.
What’s so special about African food?
Some argue that there is no such thing as one African cuisine. This is so because each region of the incredible continent has its own uniqueness. This diversity makes African cuisine exciting as you try it from each region.
Flavours tend to be bold and fresh in West Africa. They use fermented beans, dried fish, and shrimp. These all add levels of savoury goodness when mixed with fresh ingredients for sauces or for your favourite stew.
Food from Africa is very diverse. Even within individual countries, you can find subcultures which have their own unique personality when it comes to preparing meals. Tunisia, Morocco, and Algeria tend to have dishes that are made around couscous and spices like cinnamon and cumin. Food coming out of eastern regions like Ethiopia tend to use grains such as teff and spice blends including berbere.
Cuisine from Kenya or Tanzania includes things such as ugali (maize dumplings) and nyama chomo/mshikaki (tender grilled goat meat). Southern regions produce their own types of dumplings). Cooking from the southern region, where you will find counties like Mozambique and Angola, uses more seafood and spices such as piri piri.
What Is Afro-Caribbean Food?
Most restaurants you find outside of Africa and the Caribbean will typically be a fusion of African food and Caribbean food. This is referred to as Afro-Caribbean food. This food is simply a mix of the rhythm of the food from the Islands and the vibrance and variety of food from Africa. Afro-Caribbean cuisine typically includes yam, cassava, green banana, green plantains, sweet potatoes, coco, bread, coconut, lentils, rice, seafood, and meat. It usually includes a blend of European, African, Indian, or American recipes.
An Afro-Caribbean restaurant is a perfect option if you want to eat out and have a great time. As a result of the “new norm”. You may need to call ahead and make reservations to enjoy this delicious food. While the presence of COVID19 might make it a little more difficult to enjoy Caribbean, African or Afro-Caribbean food, the extra work is absolutely worth it.
